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Grill Cook - FH

Cape Cod Healthcare


Location:
Hyannis, MA
Date:
06/28/2017
2017-06-282017-07-27
Categories:
  • Hospitality
  • Healthcare
Cape Cod Healthcare
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Job Details

Cape Cod Healthcare

Department: Dietary Food Service
Schedule: Per-diem
Shift: Day/Evening Shift
Hours: Per diem hours, rotating days, occ. w/e, occ. hol.
Job Details:

Cape Cod Healthcare is the leading provider of healthcare services for residents and visitors of Cape Cod.  With more than 450 physicians, 4,700 employees, and 1,100 volunteers, Cape Cod Healthcare operates two-acute care hospitals, the Cape's leading provider of homecare and hospice services (VNA), a skilled nursing and rehabilitation facility (JML Care Center), an assisted living facility (Heritage at Falmouth), the Cape's only local laboratory service (CCHC Laboratory Services) and numerous health programs.  We are currently seeking a dedicated Grill Cook to join our team at Falmouth Hospital.   

 

SUMMARY

Prepare, grill, and serve a wide range of foods in accordance with hospital specifications for patient and public food services.  Set up, serve in cafeteria and on patient tray line.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Under the general supervision of the Dietary Manager, or designee and established hospital and departmental policies and procedures is responsible for the following duties.

Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.

Prepares and serves salad mixes for sandwiches and salad bar.                                         

Sets up, serves and cleans up the salad bar, soup station, breakfast stations, beverage stations, hot food counter, grill.          

Cooks to order grilled items needed for food service department.

Prepare and cook all Cafeteria breakfast grill items.  Take requests for food items while maintaining proper portion control and using safe food handling practices.

Coordinate with kitchen personnel in keeping steam table stocked.

Hold various chilled ingredients under refrigeration and handle according to established departmental procedures.

Cleans general work area daily and overall area as needed.

Restock and rotates all items used in performance of assignments.

Serves on patient tray and cafeteria serving line. Maintains deli/salad/sandwich bar.             

Maintains cleanliness of preparation and serving areas in accordance with sanitation standards.  Wipes spills in walk-ins and other work areas as necessary.

Uses proper care in the use of food service equipment.

May do the following tasks under the guidance of the Cooks: make regular & diet custard, make regular cranberry and banana bread, make carrot cake (diet), make cupcakes.

Takes temperatures of all items on tray lines and enters into taste/temp. log, adjusting accordingly to maintain  quality of foods served.

Rings sales on cash registers and collects money.

Must wear facility provided identification badge.

As well as other tasks as assigned.

  

QUALIFICATIONS  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

 

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

HR Use Only:


Zip Code: 02601